Bhutte ka Halwa

Ingredients for Bhutte ka Halwa serving 4 adults:

1.      4 cobs (farm fresh bhutta) of corn neither very soft nor very hard. In case cobs are not available, grind 2 cups of sweet corn available with ½ cup milk.

2.      150 grams pure ghee.

3.      ¾ cup sugar.

4.      1 cup water.

5.      ¼ teaspoon powdered cardamom.

6.      Sliced or chopped dryfruits (almonds, pistachio, Saffron, cashew).

How to make Bhutte ka Halwa:

1.      Heat ghee in a frying pan.

2.      Add grated corn to it.

3.      Roast it well until brown in color.

4.      Add water and let the mix cook.

5.      ¼ cup milk can be added if desired.

6.      When the grain is cooked, add sugar, cardamom powder and saffron.

7.      Keep stirring until ghee is visible on the edges of frying pan.

8.      Turn off the flame.

9.      Serve hot, garnished with dry fruits.