Sabudane Ki Khichdi

Recipe to make Sabudane Ki Khichdi:




Sabudane Ki Khichdi

Ingredients for Sabudane Ki Khichdi to serve 4 adults:

1.      1.5 cups of Sago (Sabudana)

2.      2 medium sized potatoes boiled and cut in small pieces.

3.      ½ cup roasted, peeled and coarsely crushed groundnuts (shengdana).

4.      1 teaspoon salt.

5.      2 green chilies, chopped into small pieces.

6.      ½ teaspoon red chili powder or black pepper powder.

7.      ½ teaspoon sugar.

8.      1 teaspoon cumin seed (Jeera).

9.      1 tablespoon pure ghee.

How to make Sabudane Ki Khichdi:

1.      Wash sabudana thoroughly and drain water away.

2.      Leave moist sabudana covered for two hours.

3.      Mix sabudana, groundnuts, salt and sugar well.

4.      Heat ghee in a frying pan.

5.      Add cumin seeds(jeera), green chili pieces and potatoes in the given order.

6.      Roast potatoes for 2 minutes.

7.      Mix the sabudana mixture and red/black chili peppers in the frying pan and mix well.

8.      Cover with a lid and cook for 2 minutes.

9.      Turn off the flame.

10.  Serve khichdi garnished with coriander, curd and potato chips.