Sewaiyan ki Kheer

Recipe to make Sewaiyan ki Kheer

Ingredients for Sewaiyan ki Kheer to serve four adults:

1.      1 liter full cream milk.

2.      100 grams vermicelli (sewaiyan).

3.      ¾ cup sugar.

4.      4-5 threads of saffron (Kesar).

5.      ¼ teaspoon cardamom powder.

6.      4 almonds and 4 pistachios thinly sliced or chopped.

7.      Resins (Kishmish)

How to prepare Sewaiyan ki Kheer:

1.      Roast vermicelli (sewaiyan) in a frying pan with 1 teaspoon of ghee.

2.      Add milk and keep stirring.

3.      Let it boil for ½ and hour.

4.      Add sugar and saffron (Kesar).

5.      Boil for another 5 minutes.

6.      Add cardamom powder.

7.      Garnish with dry fruits and resins (kishmish).

8.      Serve steaming hot or chilled, as desired.