Dahi Vada

Recipe to make Dahi Vada



Recipe to make Dahi Vada

Ingredients for making 5 plates Dahi Vada:

1.      1 cup moong ka mogar.

2.      ½ cup urd mogar.

3.      Pinch of heeng (asafoitida).

4.      ½ a jug of hot water salted with 1 teaspoon salt.

5.      Oil to fry.

6.      2 cups Beaten curd.

7.      Imli ki Chutney.

8.      ½ teaspoon red chili powder.

9.      Roasted Jeera powder (roated and ground cumin seeds).

How to make Dahi Vada:

1.      Mix moong and urd ka mogar.

2.      Wash and soak for 3 hours.

3.      Grind to a fine paste.

4.      Add heeng and beat thoroughly.

5.      Put a drop of beaten dal in a cup of water. If the drop sinks to bottom, beat more. Beat until, the drop of dal paste floats in the cup.

6.      Heat oil for frying.

7.      Fry small vadas from this paste of dal.

8.      Once fried, soak the vadas in hot salted water.

How to serve Dahi Vada:

1.      Squeeze vadas in palms to drain out water from soaked vadas.

2.      Place them in a serving dish.

3.      Cover them with beaten curd.

4.      Garnish with imli ki chutney, salt, laal mirchi and jeera.

5.      Serve.