Til Gud Ke Laddoo

Recipe to make Til Gud Ke Laddoo:



Til Gud Ke Laddoo

Ingredients for Til Gud Ke Laddoo for 30 Laddoos:

1.      ½ kg til (Sesam seeds) with chaff (Chilke wale).

2.      ½ Kg gud (Jaggery).

3.      1 cup mixture of Small pieces of dry coconut, dry dates (Kharak), dry fruits.

4.      1 tablespoon ghee.

How to make Til Ke Laddoo:

1.      Clean the til to remove all the dirt and sprinkle little water to make it uniformly moist.

2.      Dehydrate this moist til in a hot frying pan. Do not put any ghee or oil. Roast until til is light pink-brown in colour.

3.      Dissolve and heat gud (Jagery) in ½ cup water.

4.      Make it boil for 2 minutes.

5.       The syrup must be very thick.

6.      Add roasted til and dry fruits. Stir very well.

7.      Immediately roll them into laddoos before this mixture becomes cool.