Recipe to make Til Gud Ke Laddoo:
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| Til Gud Ke Laddoo |
Ingredients for Til Gud Ke Laddoo for 30 Laddoos:
1. ½ kg til (Sesam seeds) with chaff (Chilke wale).
2. ½ Kg gud (Jaggery).
3. 1 cup mixture of Small pieces of dry coconut, dry dates (Kharak), dry fruits.
4. 1 tablespoon ghee.
How to make Til Ke Laddoo:
1. Clean the til to remove all the dirt and sprinkle little water to make it uniformly moist.
2. Dehydrate this moist til in a hot frying pan. Do not put any ghee or oil. Roast until til is light pink-brown in colour.
3. Dissolve and heat gud (Jagery) in ½ cup water.
4. Make it boil for 2 minutes.
5. The syrup must be very thick.
6. Add roasted til and dry fruits. Stir very well.
7. Immediately roll them into laddoos before this mixture becomes cool.
