Matar ke Parathe and Hare Chane ke Parathe

Ingredients for Matar Ke Parathe and Hare Chane ke Parathe to serve four adults:

1.      2 cups green peas (Matar or Hare Chane ke dane), crushed finely, without boiling.

2.      2 green chilies, chopped in small pieces.

3.      1 teaspoon sugar.

4.      1 teaspoon lime juice.

5.      1 inch piece of crushed ginger.

6.      1 teaspoon salt.

7.      1 teaspoon grated saunf.

8.      ½ teaspoon cumin seeds (Jeera)

9.      ½ teaspoon red chili powder.

10.  Few coriander leaves.

11.  Oil for making paratha.

12.  ¼ teaspoon garam masala.

13.  1 cup wheat flour

14.  ½ cup maida.

15.  1 tablespoon oil.

How to make Matar ke Parathe and Hare Chane ke Parathe:

1.      Heat 1 tablespoon oil.

2.      Add cumin seeds (jeera), salt, crushed ginger and pieces of green chili.

3.      Add crushed green peas or gram (Hare Chane).

4.      Keep stirring for 3 minutes.

5.      Add red chili powder, turmeric, saunf and sugar.

6.      Cook for 2 minutes and switch off the flame and keep aside.

7.      Mix atta, maida 1 teaspoon salt and 2 tablespoon oil to form medium stiff dough.

8.      Roll a roti, put a little green pea/green gram mixture and wrap it back into a ball of atta.

9.      Roll a paratha again with a rolling pin.

10.   Roast it as a normal paratha.

11.  Serve it with curd, rayta and neembu ka achar (sweet lime pickle).