Ingredients for Matar Ke Parathe and Hare Chane ke Parathe to serve four adults:
1. 2 cups green peas (Matar or Hare Chane ke dane), crushed finely, without boiling.
2. 2 green chilies, chopped in small pieces.
3. 1 teaspoon sugar.
4. 1 teaspoon lime juice.
5. 1 inch piece of crushed ginger.
6. 1 teaspoon salt.
7. 1 teaspoon grated saunf.
8. ½ teaspoon cumin seeds (Jeera)
9. ½ teaspoon red chili powder.
10. Few coriander leaves.
11. Oil for making paratha.
12. ¼ teaspoon garam masala.
13. 1 cup wheat flour
14. ½ cup maida.
15. 1 tablespoon oil.
How to make Matar ke Parathe and Hare Chane ke Parathe:
1. Heat 1 tablespoon oil.
2. Add cumin seeds (jeera), salt, crushed ginger and pieces of green chili.
3. Add crushed green peas or gram (Hare Chane).
4. Keep stirring for 3 minutes.
5. Add red chili powder, turmeric, saunf and sugar.
6. Cook for 2 minutes and switch off the flame and keep aside.
7. Mix atta, maida 1 teaspoon salt and 2 tablespoon oil to form medium stiff dough.
8. Roll a roti, put a little green pea/green gram mixture and wrap it back into a ball of atta.
9. Roll a paratha again with a rolling pin.
10. Roast it as a normal paratha.
11. Serve it with curd, rayta and neembu ka achar (sweet lime pickle).
