Bhutte ke Parathe

Ingredients for making Bhutte ke Parathe for 4 adults:

1.      4 cobs (farm fresh bhutta) of corn neither very soft nor very hard. In case cobs are not available, grind 2 cups of sweet corn available with ½ cup milk.

2.      1/2 cup water.

3.      2 green chilies, chopped in small pieces.

4.      2 teaspoon salt.

5.      1 teaspoon grated saunf.

6.      ½ teaspoon cumin seeds (Jeera)

7.      ½ teaspoon red chili powder.

8.      ½ cup gram flour (Besan).

9.      Few coriander leaves.

10.  Oil for making paratha.

11.  ¼ teaspoon garam masala.

12.  1 cup wheat flour

13.  ½ cup maida.

14.  1 tablespoon oil.

How to make Bhutte ke Parathe:

1.      Heat 1 tablespoon oil.

2.      Add cumin seeds (jeera) and pieces of green chili.

3.      Add grated corn cobs.

4.      Keep stirring for 3 minutes.

5.      Add salt, red chili powder, turmeric, saunf and sugar.

6.      Sprinkle a little water to make it humid and cover it with a lid.

7.      Cook for 2 minutes and switch off the flame and keep aside.

8.      Mix atta, maida 1 teaspoon salt and 2 tablespoon oil to form medium stiff dough.

9.      Roll a roti, put a little bhutta mixture and wrap it back into a ball of atta.

10.  Roll a paratha again with a rolling pin.

11.   Roast it as a normal paratha.

12.  Serve it with curd, rayta and neembu ka achar (sweet lime pickle).