Pav Bhaji

Recipe to make Pav Bhaji:




Recipe to make Pav Bhaji

Ingredients for making Pav Bhaji to serve 4 adults:

1.      2 cups of chopped and boiled cauliflower, green peas, carrot, cabbage.

2.      2 potatoes boiled, peeled and mashed.

3.      1 capsicum cut in small pieces.

4.      2-3 green onion with leaves, chopped finely.

5.      2 onions cut into 8-10 pieces

6.      1 tomato, cut into 8-10 pieces.

7.      1 inch piece of ginger.

8.      5 pieces garlic.

9.      3-4 green chilies.

10.  Readymade pav bhaji masala.

11.  1/4 teaspoon garam masala.

12.  1 teaspoon salt.

13.  Salted butter.

14.  12 Pav (similar to burger buns), cut into horizontal halves like in burger.

How to make Pav Bhaji:

1.      Grind ginger, green chilies and garlic.

2.      Empty the crushed contents and grind onion pieces into a fine paste.

3.      Empty the crushed contents and grind tomato pieces into a fine paste.

4.      Uniformly mash the boiled vegetables in a plate.

5.      Heat 2 tablespoon butter in a frying pan.

6.      Add chopped ginger-garlic paste and fry till golden.

7.      Add chopped green onion and capsicum. Fry for 2 minutes.

8.      Add onion paste, fry till brown.

9.      Add tomato paste and fry for 2 minutes.

10.  Add mashed vegetables and potatoes, salt and pour ½ a cup of water.

11.  Bring it to a thorough boil.

12.  Add 1.5 teaspoon pav bhaji masala and ¼ teaspoon garam masala.

13.  Decorate with coriander and lump of butter.

14.  Serve hot with roasted pav.