Sabudane Ki Kheer

Ingredients for making Sabudane Ki Kheer:

1.      1 liter full cream milk.

2.      75 grams sago (Sabudana).

3.      ¾ cup sugar.

4.      4-5 threads of saffron (Kesar).

5.      ¼ teaspoon cardamom powder.

6.      4 almonds and 4 pistachios thinly sliced or chopped.

7.      Resins (Kishmish).

How to prepare Sabudane ki Kheer:

1.      Keep milk for boiling and add sabudana when it starts to boil. Keep stirring.

2.      Let it boil for ½ and hour.

3.      Add sugar and saffron (Kesar).

4.      Boil for another 5 minutes.

5.      Add cardamom powder.

6.      Garnish with dry fruits and resins (kishmish).

7.      Serve steaming hot or chilled, as desired.