RECIPE TO MAKE DUM ALOO AND PALAK POORI AT HOME
Ingredients for Dum Aloo to serve 4 adults:
1. 200 grams of small round potato
2. 2 medium sized onion.
3. 1 big tomato.
4. Small piece of ginger.
5. 2 green chillies.
6. 5 grarlic pieces.
7. 1 tea spoon cumin seeds,(Jeera).
8. 1.5 teaspoon salt or to taste.
9. 1 teaspoon red chilli powder.
10. ½ teaspoon Haldi, (turmeric powder).
11. 1 teaspoon Dhania Powder, powdered coriander seed.
12. ½ teaspoon garam masala.
13. Oil to fry.
How to prepare Dum Aloo:
1. Boil the potatoes, drain the water and peel these potatoes.
2. Pierce their surface 2-3 times with a fork
3. Deep fry the potatoes till golden. Keep aside the fried potatoes covered.
4. Finely grind onion, tomato and ginger-garlic and green chili separately.
5. Heat 2 table spoon oil in a frying pan.
6. Add cumin seeds, Jeera and fry.
7. Add onion paste and fry till golden pink.
8. Add ginger garlic paste.
9. Add salt, red chili, turmeric and dhania powder and fry till golden brown.
10. Add tomato paste and fry for another 1 minute.
11. Add fried potatoes to the fried paste.
12. Add two cups of water and boil for 15 minutes.
13. Add garam masala and stir.
14. Garnish with coriander, cream and serve hot.
Ingredients for Palak Poori:
1. 250 grams spinach, palak.
2. 2 cups atta, wheat flour.
3. ½ cup gram flour, Besan.
4. 1 teaspoon ajwain, Carom Seeds.
5. 1 teaspoon salt.
6. ½ teaspoon turmeric powder.
7. ½ teaspoon red chili powder (optional).
8. Oil to fry.
How to make Palak Poori:
1. Cut and boil spinach, palak, in very little water. Drain excess water after boiling.
2. Grind to fine paste.
3. Mix atta, besan, salt, ajwain, turmeric and red chili powder.
4. Add two table spoons of oil and mix well.
5. Knead this mixture with spinach/palak paste to make a medium stiff dough.
6. Use rolling pin to roll into small pooris.
7. Deep fry in hot oil. In case deep fried is not desired, the same poori can be roasted like paratha in low oil.
8. Serve with dum aloo.
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