Bhutte ke Bhajiye

Ingredients to make Bhutte Ke Bhajiye:

1.      4 cobs (farm fresh bhutta) of corn neither very soft nor very hard. In case cobs are not available, grind 2 cups of sweet corn available with ½ cup milk.

2.      1/2 cup water.

3.      2 green chilies, chopped in small pieces.

4.      1 teaspoon salt.

5.      ½ teaspoon cumin seeds (Jeera)

6.      1.5 teaspoon sugar.

7.      ½ teaspoon red chili powder.

8.      ½ cup gram flour (Besan).

9.      Few coriander leaves.

10.  Oil for deep frying.

11.  ¼ teaspoon garam masala.

How to make Bhutte ke Bhajiye:

1.      Grate the corn cobs.

2.      Mix all the ingredients thoroughly to form a batter of dropping consistency.

3.      Heat oil in a frying pan and deep fry.

Serve hot with hari chutney and ketchup.