Kele ki saunth

How to make Kele ki saunth (Banana sauce):

1.      Boil khajoor and imli in a pressure cooker for 2 whistles.

2.      Dissolve gud in half a cup of water.

3.      Mash pressured imli and khajoor into a smooth paste.

4.      Strain and separate seeds.

5.      Add strained paste to dissolved gud.

6.      Add salt, chili powder, chaat masala, kala namak and boil till the consistency is like sauce.

7.      Cool it to room temperature.

8.      Cut banana into thin slices and mix it with saunth to relish it with bedhmi aloo and kheer.