Gajar Ka Halwa

Recipe to make Gajar Ka Halwa




Gajar Ka Halwa

Ingredients for making Gajar Ka Halwa:

1.      500 grams carrots (Gajar).

2.      1 liter full cream milk.

3.      350 grams sugar.

4.      100 grams Mawa/Khoya optional.

5.      1 tablespoon ghee.

6.      Chopped dry fruits, strands of saffron (Kesar), Resins (Kishmish), cardamom powder.

How to make Gajar Ka Halwa:

1.      Wash, peel and grate the carrots.

2.      Heat ghee in a frying pan.

3.      Add grated carrots to it. Roast for 7-8 minutes to dehydrate carrots.

4.      Pour milk in the frying pan.

5.      Boil until all the milk is absorbed by the carrots.

6.      Add sugar and mawa/khoya to it.

7.      Stir till the consistency is not liquid.

8.      Decorate with dryfruits, cardamom and saffron.