Chawal ki Kheer

Recipe to make Chawal ki Kheer:



Chawal ki Kheer

Ingredients for making Chawal Ki Kheer:

1.      1 liter full cream milk.

2.      75 grams or ¼ cup rice (Chawal) soaked for 1 hour.

3.      ¾ cup sugar.

4.      4-5 threads of saffron (Kesar).

5.      ¼ teaspoon cardamom powder.

6.      4 almonds and 4 pistachios thinly sliced or chopped.

7.      Resins (Kishmish).

How to prepare Chawal ki Kheer:

1.      Keep milk for boiling.

2.      Drain the water from rice and add to milk when it starts to boil. Keep stirring.

3.      Let it boil for ½ and hour.

4.      Add sugar and saffron (Kesar).

5.      Boil for another 5 minutes.

6.      Add cardamom powder.

7.      Garnish with dry fruits and resins (kishmish).

8.      Serve steaming hot or chilled, as desired.