Recipe to make Sabudane Ki Khichdi:
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| Sabudane Ki Khichdi |
Ingredients for Sabudane Ki Khichdi to serve 4 adults:
1. 1.5 cups of Sago (Sabudana)
2. 2 medium sized potatoes boiled and cut in small pieces.
3. ½ cup roasted, peeled and coarsely crushed groundnuts (shengdana).
4. 1 teaspoon salt.
5. 2 green chilies, chopped into small pieces.
6. ½ teaspoon red chili powder or black pepper powder.
7. ½ teaspoon sugar.
8. 1 teaspoon cumin seed (Jeera).
9. 1 tablespoon pure ghee.
How to make Sabudane Ki Khichdi:
1. Wash sabudana thoroughly and drain water away.
2. Leave moist sabudana covered for two hours.
3. Mix sabudana, groundnuts, salt and sugar well.
4. Heat ghee in a frying pan.
5. Add cumin seeds(jeera), green chili pieces and potatoes in the given order.
6. Roast potatoes for 2 minutes.
7. Mix the sabudana mixture and red/black chili peppers in the frying pan and mix well.
8. Cover with a lid and cook for 2 minutes.
9. Turn off the flame.
10. Serve khichdi garnished with coriander, curd and potato chips.
